Description
|
BEAN VARIETIES
|
FLAVOUR NOTES | PERCENTAGE COCOA | CHARACTER |
|
|
|
|
Certified by the Soil Association, cocoa for our Organic Madagascan hot chocolate is grown in the Sambirano Upper Valley with a natural mix of Criollo, Trinitario and Forastero varieties. Fermentation takes place in tiered wooden boxes, where the beans are regularly turned and carefully dried in the sun.