Description
Medellin Colombian Excelso has an excellent sticky aroma and a smooth, mellow taste. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans.
Aroma: Apple, Red Fruits
Flavour: Walnut, Milk Chocolate, Cocoa
Body: Medium, Full
Acidity: Lively, Bright
Growing Altitude: 1,300-2,200 metres above sea level
Region: Medellin
Arabica Variety: Caturra, Typica, Castillo
Harvest period: September-December
Milling Process: Fully Washed - Sun Dried