Description
The best coffees from India tend to be heavy, creamy and low in acidity, but rarely particularly complex.
Aroma: Musty, Chocolate, Smoky
Flavour: Chocolate, Cedar, Spice
Body: Heavy
Acidity: Medium, Low
Growing Altitude: 1,100–1,200 meters above sea level
Region: Southern India—Karnataka, Western Ghats
Arabica Variety: Kents, S.795, Catimor, Selection 9
Harvest period: October - February
Milling Process: Monsooned