Description
The Bourbon variety coffees from El Salvador are famously sweet and well balanced, with pleasing soft acidity to give balance in the cup
Aroma: Spice, Apricot
Flavour: Dark Chocolate, Marzipan
Body: Complex
Acidity: Soft, Balanced
Growing Altitude: 500-2,300 metres above sea level
Region: Apaneca-Ilamatepec mountain range, Santa Ana volcano
Arabica Variety: Bourbon, Pacas
Harvest period: October-March
Milling Process: Washed, Drum Dried