Description
Aroma: Fragrant, Vanilla-Nut, Chocolate
Flavour: Walnut, Caramel & Milk Chocolate
Body: Round
Acidity: Lively, Bright
Growing Altitude: 800-2000 metres above sea level
Region: Puno, Tambopata and Inambari Valleys
Arabica Variety: Bourbon, Caturra, Catimor, Typica, Pache, Mondo Novo, Catuai
Harvest period: March - September
Milling Process: Fully Washed - Dry fermentation and Mixed Drying