Description
African coffees are notably diverse - from citrus and florals through to candied fruit to chocolate flavours. Mocha Djimmah is a speciality coffee produced by Ethiopians of the Kaffa region, who are renowned for their fine African coffees. Mocha Djimmah beans have a unique character that’s distinctly different from other African varieties. Its rich body, chocolatey taste and subtle lime aroma make this bean one you don’t want to miss out on!
Aroma: Malty Caramel, Chocolate, Spice
Flavour: Chocolate, Lime Citrus, Almond
Body: Full
Acidity: Bright
Growing Altitude: 1,650-2,000 meters above sea level
Region: Illubabor, Kaffa, Ethiopia
Arabica Variety: Heirloom Ethiopian Varieties
Harvest period: November-January
Milling Process: Natural, Sun-dried