Description
Indonesian Semi-Washed coffees tend to be very heavy bodied, earthy, woody, and spicy with very little acidity
Aroma: Smokey, Woody, Spicy
Flavour: Earthy, Liquorice
Body: Heavy
Acidity: Low
Growing Altitude: 1100-1600 meters above sea level
Region: Indonesia, Lake Toba
Arabica Variety: Typica, TimTim, Ateng, Onan Ganjang
Harvest period: September-December
Milling Process: Semi-Washed, Dry-processed